Fuzzy Creamspresso

Category: Mocktails

Fuzzy Creamspresso, a delicious recipe by Lassonde Food Service

Number of servings

Prepare with:

Peach concentrate 7+1

1 oz Fairlee Peach 7+1 concentrate (non-diluted)
2 oz espresso
2 oz 15% cream
1 oz 2% milk

Steps to follow

Peach Cold Foam

Blend or froth 1 oz of Peach 7+1 concentrate (non diluted) + cream + milk until foamy.

Build In the Glass

Fill glass with ice.
Add espresso.
Fill peach cold foam to top.